Vegetable lasagna with butternut squash noodles –Lasagna is a beloved dish that transcends cultures, bringing warmth and satisfaction to the table. Today, we are excited to share a delightful twist on the classic recipe: Butternut Squash Vegetable Lasagna. This dish is not only flavorful but also packed with nutritious ingredients, making it a perfect choice for both gatherings and family dinners.
Butternut Squash Vegetable Lasagna
This vibrant lasagna features layers of butternut squash, fresh vegetables, and creamy ricotta cheese, all nestled between sheets of pasta. It’s an irresistible combination that everyone will enjoy. Let’s dive into the recipe!
Ingredients:
- 9 lasagna noodles
- 2 cups butternut squash, peeled and diced
- 1 cup ricotta cheese
- 2 cups spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 jar marinara sauce (about 24 oz)
- 1 teaspoon Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced butternut squash and cook for about 5-7 minutes until tender. Season with salt, pepper, and Italian seasoning.
- In a mixing bowl, combine the ricotta cheese, egg, and spinach. Mix well and set it aside.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the butternut squash mixture, and a sprinkle of mozzarella cheese.
- Repeat the layering process: noodles, ricotta mixture, butternut squash, and mozzarella cheese. Top it off with the remaining noodles, marinara sauce, and a final layer of mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy this deliciously hearty dish!
This Butternut Squash Vegetable Lasagna is a colorful, health-conscious alternative to traditional lasagna that the whole family will savor. The creamy ricotta and the earthy flavor of the squash combine beautifully, making it a standout dish at any meal. Enjoy your cooking adventure!