Vegetable loaded potato stew –Welcome to a delightful journey of flavors with this comforting Vegetable Stew recipe. Perfect for cozy nights or as a nourishing meal any day of the week, this stew packs a punch of healthy ingredients and vibrant colors. Let’s dive into the steps to create a warm bowl of goodness that will fill your home with wonderful aromas.
Vegetable Stew
This Vegetable Stew is not only easy to make, but it also provides a great way to use up seasonal vegetables. The combination of fresh ingredients makes it a nutritious and satisfying meal for all. Let’s gather everything we need!

Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 medium potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 cup green beans, trimmed and cut into pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrots and celery, and cook for an additional 4-5 minutes until they begin to soften.
- Add the minced garlic and stir for about 30 seconds until fragrant.
- Pour in the vegetable broth and diced tomatoes with their juices. Bring to a simmer.
- Once simmering, add the potatoes, zucchini, bell pepper, and green beans. Stir in the dried thyme and oregano, then season with salt and pepper.
- Cover the pot and let it simmer for about 25-30 minutes, or until the vegetables are tender.
- Adjust seasoning as needed and remove from heat.
- Serve hot, garnished with fresh parsley.
This delectable Vegetable Stew is a wonderful way to embrace the flavors of the produce aisle. The medley of vegetables not only creates a visually stunning dish but also contributes to a wholesome meal packed with nutrients. Don’t hesitate to switch it up by adding your favorite seasonal veggies or grains. Enjoy this comforting stew with some crusty bread, and you have a perfect meal to warm your soul!