How to Cook Vegetable Masala Like A Professional

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Vegetable masala –Are you ready to embark on a culinary adventure that’s as colorful as a crayon box? Today, we’re diving into the world of Mixed Vegetable Masala! This dish is a fiesta of flavors, perfect for when you want to impress your friends or just want to treat yourself to something scrumptious. Let’s get cookin’!

Mixed Vegetable Masala

First things first, let’s take a peek at the eye candy that is our Mixed Vegetable Masala. Feast your eyes on this vibrant creation:

Mixed Vegetable Masala - Healthier Steps

Now that your taste buds are tingling, let’s gather our ingredients. Here’s what you’ll need to make this delightful dish:

Ingredients:

  • 2 cups mixed vegetables (carrots, peas, bell peppers, and more! Get wild!)
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 2-3 cloves garlic, minced (because vampires are not invited to this party)
  • 1 tbsp ginger, grated
  • 1-2 green chilies, chopped (just the right kick)
  • 2 tsp garam masala (the magic spice blend)
  • 1 tsp turmeric powder
  • Salt to taste (don’t go overboard; we want flavor, not a salt lick)
  • 2 tbsp cooking oil (any kind you fancy)
  • Fresh cilantro leaves for garnish (because we like to keep it fancy)

Instructions:

  1. First up, heat the oil in a large skillet over medium heat. Toss in the chopped onions and sauté until they look golden brown and delicious.
  2. Add the garlic and ginger, and give them a few seconds to work their magic. Your kitchen will smell like a five-star restaurant!
  3. Next, throw in your diced tomatoes along with the green chilies. Stir it all together and let it simmer for a few minutes until the tomatoes are mushy and blend perfectly with the onions.
  4. Time to add the mixed vegetables! Toss them in and mix everything well. Now, it’s time for the spices! Sprinkle in the garam masala, turmeric, and some salt to taste. Stir again and let the veggies soak up all that flavorful goodness.
  5. Let it cook for about 10-15 minutes, until the veggies are tender. The aroma will be so heavenly, your neighbors might start knocking on your door!
  6. When it’s all cooked, remove it from the heat and garnish with fresh cilantro. Voila! You now have a bowl of Mixed Vegetable Masala that looks like it just jumped out of a food magazine!

Now grab your favorite plate, serve it up, and get ready to enjoy this colorful and hearty dish. Take a bite and let the flavors dance around your taste buds! Who knew eating your veggies could be such a party?