Vegetable pizza –Yo, let’s talk about something that’s gonna make your taste buds do a happy dance. We’re diving into this easy roasted vegetable pizza that’s not only easy to whip up but also packed full of flavor. Perfect for those chilling evenings or when you just wanna impress some friends without breaking a sweat. Let’s get into it!
What You Need
First up, we gotta make sure you’ve got all your ingredients ready. Here’s what you’ll need to get started:
- 1 premade pizza crust (your choice: traditional, whole wheat, gluten-free)
- 1 cup marinara sauce or pesto
- 2 cups mixed sliced vegetables (bell peppers, zucchini, red onion, mushrooms, whatever you love)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional but recommended)
Let’s Get Cooking!
Now that we’ve got everything gathered, it’s time to create this masterpiece. Follow these simple steps and you’ll have a delicious pizza in no time:
- Preheat your oven: Set it to 475°F (245°C). You want it super hot to get that perfect crust.
- Prep your veggies: In a large bowl, toss your sliced veggies with a drizzle of olive oil, salt, and pepper. You really want to coat them well so they roast up nice.
- Roast those bad boys: Spread the veggies on a baking sheet and pop them in the oven for about 10-15 minutes. You just want them to soften and get some color.
- Assemble the pizza: Roll out your pizza crust on a pizza stone or baking sheet. Spread the marinara sauce or pesto all over the crust. Sprinkle half of the cheese, layer on the roasted veggies, and then finish with the remaining cheese.
- Bake it: Throw the assembled pizza in the oven and bake for 12-15 minutes or until the cheese is bubbling and golden brown.
- Garnish and serve: Once it’s out of the oven, sprinkle some fresh basil on top, slice it up, and get ready to dig in.
This easy roasted vegetable pizza is all about flexibility. You can switch up the veggies based on what’s in season or what you have in your fridge. It’s all about making it suit your vibe. So grab a slice, kick back, and enjoy the love that came with making this dish!