Vegetable quesadillas –If you’re on the hunt for a deliciously satisfying meal, look no further than these Best Vegetable Quesadillas! Bursting with vibrant colors and flavors, these quesadillas are perfect for a quick lunch or a cozy dinner. Plus, they’re packed with nutritious vegetables that will leave you feeling great!
The Best Vegetable Quesadillas
These quesadillas are not only easy to make but they’re also incredibly versatile. You can use just about any vegetables you have on hand, making this a perfect dish for cleaning out your fridge.
Ingredients:
- 4 large flour tortillas
- 1 cup bell peppers, diced (any color)
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers, zucchini, and mushrooms. Sauté for about 5-7 minutes until softened.
- Add the corn, cumin, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally to combine the flavors.
- Remove the vegetable mixture from heat and set aside. In the same skillet, place one tortilla flat and sprinkle half of the shredded cheese evenly across the tortilla.
- Layer half of the cooked vegetable mixture over the cheese, and then top with another layer of cheese. Place another tortilla over the top.
- Cook the quesadilla for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese has melted.
- Repeat the process for the remaining tortillas and filling. Once done, cut each quesadilla into wedges and serve hot.
- Garnish with fresh cilantro for a touch of freshness!
These vegetable quesadillas are sure to become a favorite in your household. They make a great meal for any time of day, and you can always switch up the vegetables based on your preferences! Enjoy your cooking adventure!