Vegetable rice pilaf in the rice cooker –Hey fam! Today, we’re diving into a delicious and colorful dish that’s perfect for any occasion — Vegetable Rice Pilaf! This recipe is not only easy to whip up, but it also packs a punch of flavor and nutrition. Whether you’re having a family gathering or just want something scrumptious for your weeknight dinner, this Vegetable Rice Pilaf is sure to be a hit. Let’s get into it!
Feast Your Eyes on This:
Check out this vibrant and savory Vegetable Rice Pilaf!
Ingredients You’ll Need:
- 2 cups of long-grain rice
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 carrots, diced
- 1 bell pepper, diced (any color you love)
- 1 cup peas (fresh or frozen)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Fresh herbs (like parsley) for garnish
Instructions to Make It Happen:
- Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and keeps your pilaf fluffy.
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onions and sauté until they become translucent, about 5 minutes.
- Add the diced carrots and bell pepper to the pot, cooking for another 5-7 minutes until they start to soften.
- Stir in the minced garlic, cumin, and coriander, cooking for an additional minute until fragrant. Oh, it’s about to get real good in here!
- Add in the rinsed rice, stirring well to coat all the grains with that flavorful mixture.
- Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and cover the pot.
- Let it simmer for about 15-20 minutes until the rice absorbs the liquid and is tender. Don’t lift the lid too soon, we want all that steam to work its magic!
- After 20 minutes, remove the pot from heat and let it sit, covered, for another 5 minutes. Then, gently fluff the pilaf with a fork, stirring in the peas and seasoning with salt and pepper to taste.
- Garnish with fresh herbs and serve hot. Enjoy every morsel of this hearty and colorful Vegetable Rice Pilaf!
This dish goes great alongside your favorite protein or can simply be a star on its own. Spice it up as you like, adding in other veggies or nuts if that’s your vibe. Happy cooking!