Vegetable salad –Discover a refreshing and easy-to-make vegetable salad that’s perfect for any occasion. This delightful dish combines a vibrant array of fresh vegetables, creating a colorful and nutritious option that everyone will love. Whether you’re enjoying it as a side dish or a main course, this vegetable salad serves as a fantastic way to eat more greens.
Easy Vegetable Salad
This easy vegetable salad is not only tantalizing to the taste buds but also aesthetically pleasing to the eyes. Packed with crunchy veggies and a simple dressing, it is a wholesome addition to any meal. Below are the ingredients and instructions to prepare this delightful salad.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped (any color)
- 1 cup carrots, shaved or grated
- 1/2 red onion, thinly sliced
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Begin by washing all your vegetables thoroughly to ensure they are clean and fresh.
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, carrots, red onion, corn, and avocado. Gently toss to combine all the ingredients.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a dressing.
- Pour the dressing over the salad mixture and toss gently until all the vegetables are evenly coated.
- Finally, sprinkle the fresh chopped parsley on top for an added burst of flavor and color.
- Serve immediately or refrigerate for a short time to let the flavors meld. Enjoy this refreshing vegetable salad as a side dish or as a light main meal!
This easy vegetable salad is versatile; feel free to add or substitute any of your favorite vegetables. It’s a great way to incorporate more nutrients into your diet while enjoying a flavorful dish. Perfect for summer picnics, lunch boxes, or a light dinner!