How to Cook Vegetable Shepherds Pie With Baked Beans in Easy Steps

Updated
2 min read

Vegetable shepherds pie with baked beans –Indulge in a hearty and nutritious vegetarian dish that promises to delight your palate while offering a healthy alternative to the traditional shepherd’s pie. Packed with wholesome ingredients, this Vegetarian Shepherd’s Pie is perfect for a cozy dinner or a gathering with friends and family. It is not only easy to prepare but also bursting with flavors that will satisfy everyone, regardless of dietary preferences.

Vegetarian Shepherd’s Pie

Take a look at this enticing image of our Vegetarian Shepherd’s Pie, showcasing its rich colors and comforting layers. This dish combines a medley of vegetables topped with a creamy potato layer, creating a delightful balance of textures and flavors.

Vegetarian Shepherd's Pie - Chelsea's Messy Apron

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon soy sauce
  • 2 cups vegetable broth
  • 4 large potatoes, peeled and cubed
  • ¼ cup milk (or plant-based alternative)
  • 2 tablespoons butter (or vegan butter)
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
  2. Stir in garlic and mushrooms; cook for an additional 5 minutes until mushrooms are tender.
  3. Add corn, peas, tomato paste, dried thyme, dried rosemary, and soy sauce. Mix well to combine.
  4. Pour in the vegetable broth, bring to a simmer, and cook for about 10-15 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
  5. Meanwhile, boil the cubed potatoes in a large pot of salted water until fork-tender, approximately 15 minutes. Drain and return to the pot.
  6. Add milk and butter to the potatoes, mashing until smooth and creamy. Season with salt and pepper as desired.
  7. In a baking dish, layer the vegetable mixture first, spreading it evenly. Top with the mashed potatoes, smoothing them out to cover completely.
  8. Preheat the oven to 400°F (200°C) and bake the pie for 25-30 minutes, or until the top is golden and slightly crispy.
  9. Let it rest for a few minutes before serving to allow the layers to set. Enjoy your delicious Vegetarian Shepherd’s Pie!

This Vegetarian Shepherd’s Pie is not only a comfort food staple but also a versatile dish that can be tweaked to suit your taste preferences. Feel free to experiment with different vegetables or add legumes for extra protein. Enjoy this warm, fulfilling meal with your loved ones!