Vegetable stuffed cannelloni –Are you ready to elevate your culinary skills and impress your friends and family? Today, we have a delightful recipe that brings a delicious taste of Italian comfort food right to your kitchen: Stuffed Roast Vegetable Cannelloni! This dish not only looks fantastic but is also packed with wholesome ingredients that everyone will love.
Stuffed Roast Vegetable Cannelloni
Let’s begin our culinary journey with a vibrant image of this mouth-watering dish!
This stuffed cannelloni is filled with a delightful combination of roasted vegetables and cheese, all enveloped in tender pasta. It’s perfect for a cozy family dinner or a gathering with friends. Let’s gather the ingredients!
Ingredients
- 1 package of cannelloni tubes
- 2 cups of mixed bell peppers, diced
- 1 medium zucchini, diced
- 1 small eggplant, diced
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 2 cups of marinara sauce
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced bell peppers, zucchini, and eggplant. Sauté until the vegetables are tender and slightly caramelized, about 8-10 minutes. Season with Italian seasoning, salt, and pepper.
- In a mixing bowl, combine the sautéed vegetables with ricotta cheese and half of the mozzarella cheese. Mix well until all ingredients are incorporated.
- Fill each cannelloni tube with the vegetable and cheese mixture. Use a piping bag or a small spoon to help you.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni in a single layer on top of the sauce.
- Pour the remaining marinara sauce over the filled cannelloni, and sprinkle the rest of the mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, let it rest for a few minutes before serving. Garnish with fresh basil leaves.
There you have it! A delicious and hearty Stuffed Roast Vegetable Cannelloni that is sure to tantalize your taste buds. Enjoy your meal!