Quick Recipes for Vegetable Tofu Soup With Lemongrass And Coconut Milk at Home

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Vegetable tofu soup with lemongrass and coconut milk –Today, I am excited to share a delightful recipe for Vegetable Tofu Soup with Lemongrass and Coconut Milk. This hearty, vegetarian dish is not only comforting but also bursting with flavors that will transport your taste buds to a tropical paradise. Perfect for a cozy dinner or a light lunch, this soup is nutritious and easy to make. Let’s dive into the recipe!

Vegetable Tofu Soup with Lemongrass and Coconut Milk

This soup is made with a rich and aromatic broth featuring lemongrass and coconut milk, combined with fresh vegetables and tofu for a satisfying meal. The melding of flavors creates a truly unique culinary experience!

Vegetable Tofu Soup with Lemongrass and Coconut Milk

Ingredients

  • 1 tablespoon vegetable oil
  • 2 stalks lemongrass, chopped and smashed
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 cup firm tofu, cubed
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the smashed lemongrass and sauté for about 2 minutes until fragrant.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until aromatic.
  3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for 5 minutes to infuse the flavors.
  4. Add the coconut milk, cubed tofu, sliced carrots, bell peppers, and mushrooms. Stir well to combine and bring it back to a gentle simmer for another 10 minutes.
  5. Include the snow peas and soy sauce. Cook for an additional 2-3 minutes until the veggies are tender yet crunchy.
  6. Remove from heat and stir in the lime juice. Adjust the seasoning with salt and pepper as needed.
  7. Serve the soup hot, garnished with fresh cilantro for an added touch of freshness.

This Vegetable Tofu Soup is not only packed with nutrients but also offers a balance of sweetness and savory notes. Enjoy this recipe as a wholesome meal any day of the week, and relish the delicious blend of ingredients that make it so special!