Vegetables and cabbage stir fry with oyster sauce –Looking for a quick and delicious recipe that celebrates the vibrant flavors of vegetables? Look no further! This delightful Vegetables and Cabbage Stir-Fry with Oyster Sauce is a perfect dish that can be whipped up in no time, making it ideal for busy weeknights or a leisurely weekend lunch. Packed with freshness and a savory sauce, this stir-fry is sure to satisfy your taste buds.
Vegetables and Cabbage Stir-Fry with Oyster Sauce
Take a look at this fantastic dish!
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Ingredients
To make this scrumptious stir-fry, you’ll need the following ingredients:
- 2 cups of fresh cabbage, thinly sliced
- 1 cup of bell peppers, sliced (any color you prefer)
- 1 cup of carrot, julienned
- 1 cup of broccoli florets
- 3 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Follow these simple steps to create your stir-fry:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until aromatic.
- Next, add the sliced cabbage, bell peppers, carrot, and broccoli florets. Stir-fry the vegetables for about 5-7 minutes, or until they’re tender but still crisp.
- Pour the oyster sauce and soy sauce over the stir-fried vegetables. Toss everything together to coat the veggies evenly with the sauce.
- Season with salt and pepper to taste. If you like a bit of a crunch, sprinkle sesame seeds over the top before serving.
- Serve your delicious stir-fry warm, either on its own or over a bed of steamed rice or noodles.
This Vegetables and Cabbage Stir-Fry with Oyster Sauce is not just tasty; it’s also a colorful addition to your dining table. Enjoy the wonderful blend of flavors and the vibrant colors that this dish brings!