Vegetarian 15 bean soup –Are you ready to warm up your kitchen with a delicious and hearty meal? This Vegetarian 15 Bean Soup is the perfect comfort food! Packed with flavor and nutrients, it’s not only easy to make but also incredibly satisfying. Let’s dive into the recipe and fill our bowls with goodness!
Vegetarian 15 Bean Soup
With a variety of beans simmering in a rich broth and a medley of spices, this soup is sure to please meat eaters and vegetarians alike. Plus, it’s a fantastic way to get your protein and fiber all in one cozy dish!
Ingredients:
- 1 package 15 bean soup mix
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Start by rinsing the 15 bean mix under cold water. If you have time, soak the beans overnight for a smoother texture, but it’s not necessary!
- In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Next, add the rinsed beans to the pot, along with the diced tomatoes and vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and stir in the thyme, cumin, salt, and pepper. Let it simmer for 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more broth or water if the soup gets too thick.
- Once cooked, taste and adjust seasoning as necessary. If you’d like, garnish with fresh parsley for a burst of flavor.
- Serve hot and enjoy your nourishing bowl of Vegetarian 15 Bean Soup!
This soup makes for great leftovers, so don’t hesitate to make a large batch! Whether you enjoy it on a chilly evening or meal prep for the week, you won’t be disappointed. Happy cooking!