Vegetarian baked beans –Y’all, let me tell you about this delicious Vegetarian Baked Beans recipe that’s gonna have everyone coming back for seconds! Perfect for a laid-back dinner or a potluck with friends, these baked beans are flavorful, hearty, and easy to whip up. Trust me, once you try this dish, you’ll be hooked! Let’s get to it!
Vegetarian Baked Beans
Check out this mouthwatering image of what we’re about to cook up:
Now, let’s gather up the ingredients you’ll need:
- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce (make sure it’s vegetarian)
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Alright, now that we have everything ready, let’s jump into these simple instructions:
- First things first, grab a big ol’ pot and heat it over medium heat. Pop in the olive oil, and once that’s warmed up, throw in the diced onion, red bell pepper, and minced garlic. Sauté for about 5-7 minutes until the veggies are nice and soft.
- Next, add in your rinsed navy beans, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and black pepper. Stir everything together until it’s well combined.
- Bring that pot to a gentle simmer, lower the heat, and let it cook for about 15-20 minutes. This step is crucial, as it allows all those delicious flavors to meld together.
- Give it a taste, and if you want to kick up the flavor a notch, adjust the seasonings to your liking! If you’re feeling bold, add some hot sauce for a little heat.
- Once it’s done simmering, serve it up hot! These baked beans pair wonderfully with cornbread or as a side to any main dish. Enjoy!
And that’s it, folks! You’ve just made some hearty, savory vegetarian baked beans that’ll steal the show. Perfect for gatherings or just a cozy night in. Dig in and enjoy every single flavorful bite!