Vegetarian black bean enchiladas –Hey there, fellow kitchen adventurers! Today, we’re diving into a delightful dish that’s not just for Mondays, but it’s so good you’ll want it on repeat! Get ready to unleash your inner gourmet as we tackle the amazing Vegetarian Black Bean Enchiladas!
Vegetarian Black Bean Enchiladas – Unleash the Flavor!
Why settle for boring food when you can roll your tastebuds into a fiesta? These enchiladas are packed with black beans, spices, and a whole lot of love (and maybe some cheese, if you’re feeling cheeky). Let’s get cooking!
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned – we don’t judge!)
- 1 cup diced tomatoes (canned works just fine)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 8 small corn tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix of both? You choose!)
- 1 cup enchilada sauce (store-bought or homemade – let’s keep it real!)
- Chopped cilantro for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Get that oven heatin’ up!
- In a mixing bowl, combine the black beans, corn, diced tomatoes, cumin, chili powder, and garlic powder. This is where the magic starts to happen! Stir it up until everything is nicely mixed.
- Grab a tortilla, add a generous scoop of the filling, and roll it up like it’s the last burrito on Earth! Place the rolled tortilla seam-side down in a baking dish.
- Repeat until you’ve filled all your tortillas – it might take a little practice, but don’t worry, you’re doing great!
- Pour the enchilada sauce over the top, giving everyone a flavorful shower. Sprinkle the cheese generously – because cheese makes everything better, right?
- Cover the dish with foil (that means you’re not letting any of that cheesy goodness escape), and bake for 20 minutes.
- After 20 minutes, take off the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
- Once out of the oven, let it cool for a few minutes, sprinkle some cilantro on top, and you’ve got yourself a dish that will impress anyone!
Time to serve those enchiladas up and dig into a plateful of vegetarian joy! Enjoy your creation and don’t forget to pat yourself on the back for this culinary masterpiece. Let’s keep the meatless vibes flowing!