Vegetarian bodacious broccoli salad –Today, I’m excited to share a delightful recipe for a Classic Broccoli Salad that’s perfect for any occasion. This salad is crunchy, refreshing, and packed with flavor, making it a great side dish for barbecues, potlucks, or even a healthy lunch option. Let’s dive in!
Classic Broccoli Salad with Cranberries and Carrots
This colorful salad features fresh broccoli florets, sweet cranberries, crisp carrots, and a light dressing that brings it all together. It’s not only simple to make but also a nutritious option that everyone will love.
Ingredients:
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- ½ cup dried cranberries
- ½ cup red onion, finely chopped
- ½ cup sunflower seeds
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Instructions:
- Start by preparing the broccoli. Blanch the broccoli florets in boiling water for about 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. This helps to keep the broccoli vibrant and crisp.
- In a large mixing bowl, combine the blanched broccoli, shredded carrots, dried cranberries, red onion, and sunflower seeds.
- In a separate bowl, prepare the dressing by mixing the Greek yogurt, apple cider vinegar, and honey. Whisk until smooth, then season with salt and pepper to taste.
- Pour the dressing over the broccoli mixture and toss gently to combine, ensuring that all the ingredients are evenly coated.
- Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Once chilled, give it a gentle toss again and serve! This salad is best enjoyed fresh but can be stored in the fridge for a day or two.
This Classic Broccoli Salad is not only delicious but also a healthy choice packed with vitamins. Enjoy it as a side or a light meal, and watch as it becomes a new favorite in your household!