Vegetarian borscht –Today, I’m excited to share a delightful recipe for Vegetarian Borscht. This vibrant and hearty soup is perfect for warming up on chilly days. Packed with nutritious vegetables and topped with a dollop of sour cream, it’s not only delicious but visually stunning too.
Vegetarian Borscht
This traditional Eastern European dish is known for its rich color and flavor. Here’s how to prepare this comforting soup.
Ingredients:
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 medium beet, peeled and shredded
- 2 medium carrots, peeled and shredded
- 1 medium potato, diced
- 1/2 small head of cabbage, shredded
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Fresh dill, for garnish
- Sour cream, for serving
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the shredded beet, carrot, and potato. Cook for 5 to 7 minutes, allowing the vegetables to soften.
- Add the shredded cabbage to the pot and mix well. Cook for another 5 minutes.
- Pour in the vegetable broth and mix in the tomato paste. Stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for about 30 minutes or until all the vegetables are tender.
- Stir in the apple cider vinegar, and season with salt and pepper to taste. Adjust any other seasonings as desired.
- Once cooked, serve hot, garnished with fresh dill and a generous dollop of sour cream on top.
This Vegetarian Borscht is not only nutritious but also a feast for the eyes. Whether you’re making it for a family dinner or a special gathering, it’s sure to impress everyone at the table. Enjoy the comforting warmth and the delightful flavors with every spoonful!