How to Cook Vegetarian Chili (Step-by-Step)

Updated
2 min read

Vegetarian chili –Yo, let’s get into this delicious Best Vegetarian Chili Recipe! This hearty dish is perfect for warming you up on a chilly day. It’s packed with flavor, nutrients, and all the good stuff that’ll keep you satisfied. So, grab your ingredients and let’s make magic happen in the kitchen!

Check Out This Flavorful Vegetarian Chili

When you talk about comfort food, chili has to be at the top of the list! This vegetarian version is just as good as the classic, and you won’t even miss the meat. Plus, it’s super easy to whip up! Here’s how it looks:

Best Vegetarian Chili

Ingredients

Before we dive into cooking, here’s what you need:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color you like)
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup corn (fresh or frozen)
  • Fresh cilantro, for garnish (optional)

Instructions

Now that you’ve got all your ingredients ready, let’s get cooking!

  1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
  2. Add in the garlic, bell pepper, carrots, and zucchini. Sauté for another 5-7 minutes until everything is tender.
  3. Stir in the diced tomatoes, black beans, kidney beans, and corn. Mix well.
  4. Pour in the vegetable broth and add the chili powder, cumin, salt, and pepper. Stir everything together.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. This is where the magic happens, y’all! The flavors will meld together beautifully.
  6. Once it’s done simmering, taste and adjust the seasoning if needed. Garnish with fresh cilantro if you’re feeling fancy!

Serve this delicious bowl of vegetarian chili with some crusty bread or over rice. It’s a meal that’s sure to please everyone at your table. Enjoy every last bite!