Vegetarian corn dog casserole –Hey y’all! Today we’re diving into a recipe that’s sure to bring smiles and appetites to the table. Get ready for some Vegetarian Corn Dog Casserole that’s finger-licking delicious. Perfect for potlucks or a cozy family dinner, this dish is simple yet packed with flavor. So, let’s get right into it!
Vegetarian Corn Dog Casserole
Check out this colorful and tempting dish that is not only easy to make but will definitely please everyone around you! We all love a good casserole, and this one is no exception. With that crispy corn dog flavor wrapped up in a hearty casserole, it’s comfort food at its finest.
Ingredients:
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cornmeal
- 1 cup almond milk (or any non-dairy milk)
- 1/2 cup sliced green onions
- 1 tablespoon baking powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (or vegan cheese)
- 1/2 cup diced bell peppers
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish.
- In a mixing bowl, combine the cornmeal, baking powder, chili powder, and salt. Stir well.
- Add the almond milk to the dry ingredients and mix until smooth.
- Fold in the sweet corn, black beans, green onions, bell peppers, and half of the shredded cheese.
- Pour the mixture into the greased casserole dish, spreading it evenly.
- Top with the remaining cheese and pop that beauty into the oven.
- Bake for about 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy your hearty Vegetarian Corn Dog Casserole!
This dish is not just a feast for the belly but also for the eyes. It’s colorful, tasty, and oh-so-satisfying. So gather your friends and family, serve it up, and watch it disappear in no time. Happy cooking!
