Vegetarian cream of fennel soup –Are you ready to warm your soul with a delightful bowl of soup? This Vegetarian Cream of Fennel Soup is not only heartwarming but also bursting with flavors that will please both your palate and your senses. Perfect for chilly evenings or as a light lunch, this recipe is both simple and satisfying. Let’s dive in!
Vegetarian Cream of Fennel Soup
Fennel is a unique vegetable with a mild anise flavor that transforms a classic soup into something truly special. This creamy concoction is made with fresh ingredients and is sure to become a favorite in your kitchen.
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Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large bulbs of fennel, trimmed and sliced
- 4 cups vegetable broth
- 1 cup heavy cream (or a non-dairy alternative)
- Salt and pepper, to taste
- Fresh fennel fronds, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced fennel; cook for another 5 minutes until the fennel becomes tender.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 20 minutes, allowing the flavors to meld together.
- Once cooked, remove the pot from heat. Use an immersion blender to purée the soup until smooth, or transfer it to a blender in batches for a silky texture.
- Return the puréed soup to the pot, and stir in the heavy cream. Heat gently until warmed through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh fennel fronds for an elegant touch.
This Vegetarian Cream of Fennel Soup is not just delicious but also packed with nutrients. With its creamy consistency and light flavor, it makes for a perfect appetizer or a stand-alone meal. So grab a bowl and enjoy the enticing, soothing essence of fennel in every spoonful!