Vegetarian four cheese lasagna –If you’re looking for a comforting and delicious dish to impress your friends or family, look no further than this Vegetarian Four Cheese Lasagna. This recipe combines a rich array of cheeses and layers of pasta, making it an irresistible option for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this lasagna is sure to become a favorite in your home.
Image of the Finished Dish
Take a look at this mouthwatering lasagna!
Ingredients
Here’s what you’ll need to create your Vegetarian Four Cheese Lasagna:
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 egg
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Follow these steps to whip up a delicious lasagna:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and half of the mozzarella cheese. Season with salt, pepper, oregano, and basil. Mix well and set aside.
- In a skillet over medium heat, warm olive oil and sauté the zucchini, bell pepper, and spinach until just tender. Remove from heat.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetables. Drizzle with a bit more marinara sauce.
- Repeat the layering process: noodles, ricotta mixture, vegetables, and marinara sauce. Finish with a final layer of noodles and top with the remaining marinara sauce and the rest of the mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing. Serve and enjoy!
This Vegetarian Four Cheese Lasagna is a delightful recipe that’s not only simple to make but also bursting with flavor. It’s perfect for weeknight dinners or special gatherings. Enjoy cooking and savor every bite!