Vegetarian fried rice –Y’all, let me tell you about this amazing Veggie Fried Rice that’s gonna hit the spot every time. This dish is not only easy to whip up but also packed with flavor and nutrients. Whether you’re looking for a quick meal during the week or a tasty side for your weekend cookout, this recipe is a winner. Let’s dive right in and get our hands dirty!
Veggie Fried Rice
This Veggie Fried Rice is super versatile, allowing you to use up whatever veggies you’ve got in the fridge. Trust me, it’ll be a household favorite!
Ingredients
- 2 cups cooked rice (preferably day-old for best texture)
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 eggs, beaten (optional)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon sesame oil (or any cooking oil)
- Salt and pepper to taste
Instructions
- Start by heating the sesame oil in a large skillet or wok over medium-high heat. Once it’s hot, add the garlic and stir-fry for about 30 seconds until it’s fragrant.
- If you’re using eggs, push the garlic to one side of the pan and pour the beaten eggs on the other side. Scramble them until fully cooked, then mix everything together in the pan.
- Add in the mixed vegetables and cook for about 2-3 minutes until everything is heated through and tender.
- Now throw in that cooked rice. Break up any clumps and stir everything together so that each grain gets a nice coating of flavors.
- Pour the soy sauce over the rice. Stir well to combine and let it cook for another 2-3 minutes, allowing the rice to get a little crispy on the bottom if you like.
- Finally, sprinkle the green onions over the top, give it one last toss, and season with salt and pepper to taste.
And there you have it! A colorful, flavorful Veggie Fried Rice that’s not only delicious but also brings a little bit of sunshine to your dinner table. So gather your folks and enjoy this lovely dish together. Happy cooking!