How to Make Vegetarian Gravy in 5 Minutes

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Y’all, gather ’round because I’ve got something special for you today! We’re diving into the world of comfort food with a twist that’s perfect for those cozy nights. Say hello to the best vegetarian gravy recipe! Whether you’re looking for a delicious side to complement your holiday feast or just want to drizzle something amazing over your mashed potatoes, this gravy will have everyone asking for seconds. Let’s get into it!

Check Out This Amazing Gravy!

Feast your eyes on this rich and savory vegetarian gravy that’s sure to steal the show at your dinner table.

The Best Vegetarian Gravy

Ingredients You’ll Need

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 3 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions to Make It Happen

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant, about 5 minutes.
  2. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, which should take another 5 minutes or so.
  3. Sprinkle the flour over the mushroom mixture. Stir everything together and cook for about 2 minutes until it’s well combined and the flour is cooked through.
  4. Slowly pour in the vegetable broth while stirring to prevent any lumps. Keep stirring until the mixture is smooth.
  5. Add the soy sauce, dried thyme, and a pinch of salt and pepper. Continue to cook, stirring frequently, until it thickens to your liking. This should take about 5 to 10 minutes.
  6. Once your gravy reaches the perfect consistency, taste it and adjust the seasoning if needed. If you want it a bit thicker, cook it a little longer.
  7. Serve this delicious vegetarian gravy over your favorite dishes, and watch it elevate them to a whole new level!

This vegetarian gravy is not just a feast for the taste buds but also a celebration of flavors. It’s simple, hearty, and oh-so-satisfying. Your family and friends are going to love it, so don’t be shy to whip up a big batch!