Looking for a light and refreshing meal that’s packed with flavor? This easy vegetarian Greek pasta salad is a perfect choice! It’s vibrant, satisfying, and incredibly simple to whip up. Whether you’re planning a summer barbecue, a picnic, or just a quick meal at home, this salad is a hit. Let’s dive into how to create this delicious dish!
Easy Vegetarian Greek Pasta Salad
This recipe highlights the fresh flavors of traditional Greek ingredients combined with pasta to create a delectable dish that’s perfect for any occasion.
Ingredients:
- 8 oz. whole wheat pasta (like penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
- Start by cooking the whole wheat pasta according to the package instructions. Ensure it’s al dente, then drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
- Add the cooled pasta to the bowl and gently toss to combine all the ingredients.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the pasta salad and toss well so that everything is evenly coated.
- Let the salad sit for about 15 minutes to allow the flavors to meld together. This step is essential for a more flavorful salad!
- Serve chilled or at room temperature, garnished with additional parsley if desired.
This easy vegetarian Greek pasta salad is not only delightful and colorful, but it’s also a nutritious choice that can be enjoyed on its own or as a side dish. Enjoy making and sharing this refreshing meal!