Vegetarian green chile stew –Today, I’m excited to share a delightful recipe for a cozy Vegetarian Green Chile Stew that is perfect for those chilly nights. This hearty stew is packed with flavors and nutrients, making it a wonderful dish to warm you up. Let’s dive right into it!
Vegetarian Green Chile Stew
Below is a glimpse of this mouth-watering stew:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color you prefer)
- 2 medium carrots, sliced
- 2 medium zucchini, diced
- 2 cups corn (fresh or frozen)
- 2 cups diced tomatoes (canned or fresh)
- 1 can (4 ounces) diced green chilies
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 5 minutes.
- Stir in the garlic, bell pepper, and carrots. Cook for another 5 minutes until the vegetables begin to soften.
- Add the zucchini and corn to the pot, stirring to combine.
- Pour in the diced tomatoes, green chilies, and vegetable broth. Stir well.
- Add the cumin, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the stew simmer for about 20-30 minutes, allowing the flavors to meld together.
- Adjust seasoning if necessary, and if desired, garnish with fresh cilantro before serving.
- Serve hot, ideally with some warm crusty bread or over rice for a filling meal.
This Vegetarian Green Chile Stew is not just delicious, but it’s also a great way to incorporate a variety of vegetables into your diet. Enjoy making this stew and savor every comforting spoonful!