Quick Steps for Cooking Vegetarian Hoppin John Like a Chef

Updated
1 min read

Vegetarian hoppin john –Today, we’re diving into a delightful and hearty dish that’s perfect for any occasion—Hoppin’ John! This traditional Southern recipe combines flavorful ingredients to create a satisfying meal that will warm your heart and soul. It’s not just delicious, it’s also steeped in history, making it a great culinary experience to share with family and friends.

Hoppin’ John

If you’re looking for comfort food that packs a punch, look no further than Hoppin’ John. This dish is made with black-eyed peas, rice, and a variety of seasonings that bring everything together. Let’s take a look at what you’ll need to make this scrumptious recipe.

Delicious Hoppin' John dish

Ingredients

  • 1 cup dried black-eyed peas, soaked overnight
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust for heat preferences)
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 cup long-grain rice
  • Salt and black pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.
  2. Add the minced garlic, smoked paprika, and cayenne pepper. Stir for an additional minute until fragrant.
  3. Drain the soaked black-eyed peas and add them to the pot. Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the peas are tender.
  4. Add the rice to the pot and stir well. Cover and cook for an additional 20 minutes, or until the rice is cooked and has absorbed the liquid. If necessary, add more broth or water if the mixture looks too dry.
  5. Remove the bay leaf and season with salt and pepper to taste. Let it sit for a few minutes before serving.
  6. Serve warm, garnished with chopped green onions. Enjoy your delicious Hoppin’ John with cornbread or a side of greens for a complete meal!

This Hoppin’ John recipe is not only nourishing but also a staple of Southern cuisine. With its rich flavors and simple preparation, it’s sure to become a favorite in your home. Gather your friends and family for a taste of this charming dish!