Vegetarian lemon rice soup –Are you ready to have a zesty kick in your soup game? Get your bowls ready because we’re diving into a deliciously refreshing dish that’ll make your taste buds do the happy dance! Today, we’re whipping up a sensational Vegetarian Lemon Rice Soup that’s not just a delight to the senses but also a cozy hug in a bowl. Let’s get cooking!
Vegetarian Lemon Rice Soup
This soup is the perfect blend of flavors and textures. It’s light, refreshing, and oh-so-easy to make. Gather your ingredients and let’s turn that kitchen into a culinary wonderland!
Ingredients:
- 1 cup of cooked rice (white or brown, your choice!)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- Juice of 2 lemons (you want that zing!)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for that extra pop)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until they’re translucent and fragrant—about 5 minutes.
- Stir in the minced garlic and cook for another minute. Your kitchen should start smelling like a dream!
- Add the sliced carrots and diced celery to the pot, stirring occasionally until they begin to soften—around 5-6 minutes.
- Pour in the vegetable broth and bring it to a gentle boil. Add that fabulous cooked rice and let it simmer away—it’s all about the flavors melding, baby!
- Once the soup is bubbling, stir in the lemon juice, dried thyme, salt, and pepper. Taste and adjust seasoning as needed to achieve that perfect level of zestiness!
- Let the soup simmer for about 10 minutes so everything can get cozy together. Finally, sprinkle some fresh parsley on top before serving.
And there you have it, folks! A bowl of Vegetarian Lemon Rice Soup that’s sure to brighten your day and satisfy your cravings. Whether you’re enjoying it on a chilly night or as a refreshing lunch, it’s bound to warm your heart. Grab a spoon and dig in—you deserve it!