Vegetarian nori miso –Are you ready to delight your taste buds with a flavorful and healthy dish? Today, we’re diving into the world of vegetarian cuisine with a special recipe: Vegetarian Nori Miso! This recipe combines the umami richness of miso with the delicate touch of nori, creating a meal that’s not just tasty but also brings a burst of nutrition. Let’s get cooking!
Vegetarian Nori Miso
This dish is perfect for anyone looking to enjoy a hearty meal that’s packed with plant-based goodness. The combination of miso and nori provides a unique flavor profile while keeping the preparation simple and straightforward. Grab your apron, and let’s get started with the ingredients!

Ingredients
- 2 sheets of nori (seaweed)
- 1 cup miso paste (white or red, depending on your preference)
- 4 cups vegetable broth
- 1 cup diced tofu
- 1 cup chopped scallions
- 1 cup spinach leaves
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce (optional)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Begin by heating the sesame oil in a large pot over medium heat. Add the diced tofu and sauté until lightly browned, about 5-7 minutes.
- Add the vegetable broth to the pot and bring to a gentle simmer.
- Once the broth is simmering, stir in the miso paste until it’s fully dissolved. If you like a bit more flavor, you can add the soy sauce at this stage.
- Add the chopped scallions and spinach leaves to the pot. Let them cook for about 3-4 minutes until wilted.
- While the soup is simmering, cut the nori sheets into thin strips or small squares, depending on your preference.
- Once the vegetables are tender and the soup is well-seasoned, remove it from the heat and stir in the nori pieces.
- Serve the Vegetarian Nori Miso hot, garnished with a sprinkle of sesame seeds for that extra crunch.
This Vegetarian Nori Miso is not only a warm and comforting dish but also an excellent option for meal prep. Enjoy this delightful recipe that offers both savory flavors and a wealth of nutrients. Perfect for a cozy night in or a stylish dinner party! Happy cooking!