Vegetarian pasties –Oh boy, do I have something tasty for you today! If you’ve ever wondered how to impress your friends while secretly feeling like a culinary genius, let me introduce you to the delightful world of vegetable pasties! These little pockets of joy are not only super easy to make but also vegetarian-friendly—so you can fool your veggie-loving pals into thinking you’re a master chef. Let’s get cooking!
Super Easy Vegetable Pasty Recipe
Ready to dive into the deliciousness? Grab your apron and let’s get started!
Ingredients
- 2 cups of diced mixed vegetables (think carrots, peas, and potatoes—all the good stuff)
- 1 onion, diced (you know, the one that always makes you cry like a soap opera character)
- 2 cloves of garlic, minced (because who doesn’t love a little flavor punch?)
- 1 teaspoon of dried thyme (for that gourmet touch)
- 1 teaspoon of paprika (don’t be shy, spice it up!)
- 1 tablespoon of olive oil (to keep things slick)
- Salt and pepper to taste (the holy pairing)
- 1 package of puff pastry (your golden ticket to deliciousness)
- 1 egg, beaten (for that egg wash magic–wink, wink)
Instructions
- First up, heat the olive oil in a pan over medium heat. Toss in the onion and garlic and sauté until they’re golden and fragrant. We want them to smell like a food hug!
- Add in your mixed veggies and season with thyme, paprika, salt, and pepper. Stir that mix like you’re a DJ at a veggie party!
- Allow your mixture to cook for about 10 minutes until everything is nice and tender. And if you sneak a taste, I won’t tell!
- While that’s cooking, preheat your oven to 400°F (about 200°C; we’re not baking brownies here!).
- Now, roll out that puff pastry and cut it into circles—roughly 5-6 inches in diameter. You can use a lid or a fancy cutter, or heck, just freehand it like a creative genius!
- Fill the center of each pastry circle with a generous spoonful of your veggie mixture. Don’t be stingy! You want these pockets to be bursting with goodness.
- Fold the pastry over and crimp the edges shut with a fork like you mean it! This seals in all that yummy-ness.
- Brush the tops with the beaten egg for that gorgeous golden finish.
- Place them on a baking sheet lined with parchment paper and pop them in the oven for about 20-25 minutes, or until they are puffed and golden brown.
- Once they’re done, let them cool for a few minutes (if you can resist!) before diving in.
And there you have it—your very own vegetable pasties! Perfect for a snack, a lunch, or to impress the in-laws who think you can’t cook. Enjoy!