Vegetarian pho vietnamese noodle soup –If you’re looking for a warm and comforting dish that embodies the essence of Vietnamese cuisine, look no further! This homemade Vegan Pho recipe is not only delicious but also incredibly nourishing. Let’s dive into the flavors and textures that make this dish a family favorite!
Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
This fragrant soup is loaded with fresh herbs, bean sprouts, and noodles, making it a perfect meal for any day of the week. Plus, it’s entirely plant-based, so everyone can enjoy it guilt-free!
Ingredients
- 8 cups vegetable broth
- 1 onion, halved
- 3 slices of ginger
- 3 cloves of garlic, minced
- 1 cinnamon stick
- 3 star anise pods
- 3 whole cloves
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 cup mushrooms, sliced
- Fresh cilantro, for garnish
- Fresh basil, for garnish
- Lime wedges, for serving
- Sriracha, for serving (optional)
Instructions
- In a large pot, combine the vegetable broth, halved onion, ginger slices, minced garlic, cinnamon stick, star anise pods, and cloves. Bring to a boil and then reduce to a simmer for about 30 minutes to allow the flavors to meld.
- After 30 minutes, remove the onion and spices using a fine mesh strainer. Stir in the soy sauce and miso paste, mixing until well combined.
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- Add the sliced mushrooms to the broth and simmer for an additional 5 minutes.
- To serve, divide the cooked noodles among bowls, ladle the hot broth and mushrooms over the noodles, and top with fresh bean sprouts, cilantro, and basil.
- Garnish with lime wedges and a drizzle of Sriracha, if desired.
Enjoy your homemade Vegan Pho steaming hot, filled with all the vibrant flavors that truly shine! It’s more than just a meal; it’s a delightful experience that you can share with friends and family.