Vegetarian pizza with pesto and delicata squash –Get ready to tantalize your taste buds with a scrumptious Vegan Pesto Pizza! This delightful dish is perfect for a cozy night in or impressing your friends at a gathering. Bursting with flavor and packed with fresh ingredients, it’s a meal everyone will love. Let’s dive into making this mouthwatering pizza!
Vegan Pesto Pizza
Check out this amazing Vegan Pesto Pizza that looks as good as it tastes! Perfectly baked with a crispy crust, it’s topped with vibrant pesto and fresh veggies.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup vegan pesto
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup artichoke hearts, quartered
- 1/2 cup vegan mozzarella cheese (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, make sure to place it in the oven while it preheats.
- Roll out your pizza dough on a lightly floured surface to your desired thickness. If you prefer a thicker crust, roll it out less.
- Transfer the dough to a baking sheet or pizza peel if you’re using a stone. Brush the surface lightly with olive oil.
- Spread the vegan pesto evenly over the dough, leaving a small border for the crust.
- Top the pesto with cherry tomatoes, spinach, artichoke hearts, and sprinkle vegan mozzarella cheese on top if you’re using it.
- Season with salt and pepper as desired.
- Transfer the pizza to the oven (or onto the hot pizza stone) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Once done, take it out of the oven and let it cool for a minute. Add fresh basil on top before slicing.
- Slice, serve, and enjoy your delicious Vegan Pesto Pizza!
This Vegan Pesto Pizza is not only easy to prepare but is also an explosion of flavors that will have everyone asking for seconds. Gather your ingredients and get cooking—your tastebuds will thank you!