How to Cook Vegetarian Pumpkin Chili Like A Professional

Updated
2 min read

Vegetarian pumpkin chili –Fall is here, and there’s nothing quite like a warm, hearty bowl of Vegetarian Pumpkin Chili to celebrate the season. This dish is not only delicious but also packed with wholesome ingredients that will nourish your body and soul. Perfect for family gatherings or a cozy night in, this chili is sure to become a go-to recipe. Let’s dive into this delightful dish!

Vegetarian Pumpkin Chili

Here’s a comforting recipe that combines pumpkin and beans with spices to create a flavorful chili. It’s perfect for any occasion and can be made in large batches.

Vegetarian Pumpkin Chili - Sally's Baking Addiction

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Fresh cilantro, for garnish (optional)

Instructions

  1. In a large pot or dutch oven, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, carrots, and celery, and sauté for about 5 minutes, or until the vegetables are softened.
  2. Stir in the pumpkin puree, black beans, kidney beans, diced tomatoes, and vegetable broth.
  3. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine all ingredients.
  4. Bring the chili to a gentle simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  5. Once cooked, taste and adjust the seasoning if necessary. If you prefer a spicier chili, feel free to add more chili powder or some hot sauce.
  6. Serve hot, garnished with fresh cilantro if desired. Enjoy your warm bowl of vegetarian pumpkin chili!

This Vegetarian Pumpkin Chili is not just a meal; it’s an experience. Each spoonful is a delicious reminder of cozy autumn days and the joys of sharing good food with loved ones. So grab your ingredients, and let’s get cooking!