Simple Steps for Cooking Vegetarian Pumpkin Soup with Simple Ingredients

Updated
2 min read

Vegetarian pumpkin soup –Hey there, soup enthusiasts! Are you ready to whip up a pot of pure autumn joy? Look no further than this delightful Vegan Pumpkin Soup that takes just 30 minutes to make. Sounds easy, right? Let’s dive into the pumpkin patch of flavors!

Feast Your Eyes

First, let’s get inspired with a glimpse of this creamy, dreamy pumpkin concoction that’ll warm up even the coldest of days!

Vegan Pumpkin Soup in a bowl garnished with herbs

Ingredients Galore!

Gather around, folks! Here’s what you’ll need to create this autumnal bliss:

  • 1 can (15 oz) of pure pumpkin puree
  • 1 medium onion, diced
  • 2 cloves of garlic, minced (because, let’s face it, garlic makes everything better)
  • 2 cups vegetable broth (or “liquid gold” if you’re fancy)
  • 1 cup coconut milk (for that creamy dreaminess)
  • 1 tablespoon olive oil
  • 1 teaspoon pumpkin spice (or your favorite spice blend that screams “fall”)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional but totally recommended)

Let’s Get Cooking!

Time to put those ingredients to good use! Here’s how to bring this scrumptious soup to life:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent and smells like heaven—about 3-4 minutes.
  2. Throw in the minced garlic and sauté for an additional minute. Your kitchen is about to smell like a five-star restaurant!
  3. Add the pumpkin puree, vegetable broth, coconut milk, and pumpkin spice. Stir well until it’s all blended together like a cozy autumn hug.
  4. Bring the mixture to a gentle simmer and let it bubble away for about 10-15 minutes. Feel free to dance around the kitchen during this time—it’s encouraged!
  5. Once simmered, use an immersion blender to puree the soup until it’s smooth and velvety. If you don’t have one, carefully transfer the soup to a blender and blend in batches.
  6. Season with salt and pepper to taste. If it needs more spice to tickle your taste buds, don’t be shy—add a little more pumpkin spice!
  7. Serve the soup hot, garnished with fresh herbs and a sprinkle of extra pumpkin spice. Invite your friends over for a spoonful of bliss (and maybe a few laughs).

And voilà! You have a mouth-watering Vegan Pumpkin Soup in just 30 minutes. Get ready to impress your taste buds and anyone lucky enough to share this meal with you!