Vegetarian sloppy joe –Today, we’re going to make a delicious and hearty dish: Vegetarian Sloppy Joes! This recipe offers a flavorful twist on the classic Sloppy Joes, perfect for those looking for a meatless option that still delivers on taste. Let’s dive right in!
Vegetarian Sloppy Joes
These Vegetarian Sloppy Joes are not only easy to make, but they are also packed with protein and are incredibly satisfying. With a medley of vegetables and a rich, tangy sauce, they are sure to become a beloved meal for everyone at your table.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce (vegan if desired)
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté until they are soft, about 5 minutes.
- Add the minced garlic and mushrooms to the skillet. Cook for another 5 minutes, until the mushrooms have released their moisture and are tender.
- Stir in the black beans, corn, tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and pepper. Mix well until everything is combined.
- Let the mixture simmer for 10 minutes, stirring occasionally. If the mixture appears too thick, you can add a splash of water to reach your desired consistency.
- Once cooked, taste and adjust seasoning if necessary. Serve the sloppy joe mixture on hamburger buns, and enjoy!
This Vegetarian Sloppy Joes recipe is not just flavorful; it’s a fantastic way to incorporate more vegetables and protein into your meals without compromising on taste. Enjoy this delightful dish at your next gathering or as a comforting weeknight dinner!