Vegetarian slow cooker corn chowder –Are you ready to whip up a delightful dish that’s perfect for any occasion? This Slow Cooker Chicken Corn Chowder is not only delicious but incredibly easy to make. Imagine savory chicken, sweet corn, and a creamy broth simmering together to create a warm hug in a bowl. Let’s dive into the recipe!
Slow Cooker Chicken Corn Chowder
This chowder is comfort food at its finest! With the magic of your slow cooker, you can set it and forget it while it melds all the flavors together. Here’s what you’ll need:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 large potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker. This allows the juices to properly soak into the chicken.
- Add the frozen corn, chopped onion, and minced garlic on top of the chicken.
- Pour in the chicken broth along with the diced potatoes, dried thyme, paprika, salt, and pepper. Give it a gentle stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Once done, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the chowder.
- Stir in the heavy cream, allowing it to blend with the rest of the ingredients. Let it heat through for an additional 15-20 minutes.
- Before serving, taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley for a pop of color and flavor.
And just like that, your Slow Cooker Chicken Corn Chowder is ready to be enjoyed! Serve it hot and prepare for compliments from family and friends. This creamy, hearty chowder is perfect for chilly days or any time you crave something comforting. Enjoy every spoonful!