How to Cook Vegetarian Stuffed Peppers (Step-by-Step)

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2 min read

Vegetarian stuffed peppers –Discover a delightful twist on a classic dish with these Vegetarian Stuffed Peppers filled with spinach and ricotta. This recipe is not only vibrant and delicious but also packs a nutritious punch. Perfect for a family dinner or a gathering with friends, these stuffed peppers are sure to impress!

Vegetarian Stuffed Peppers With Spinach And Ricotta

Take a moment to appreciate the beautiful presentation of these stuffed peppers. Each pepper is a colorful vessel brimming with creamy ricotta and fresh spinach. Not only are they pleasing to the eye, but they also deliver a burst of flavors that will tantalize your taste buds.

Vegetarian Stuffed Peppers With Spinach And Ricotta

Ingredients

  • 4 large bell peppers (red, yellow, or orange)
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1 cup cooked quinoa or rice
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup marinara sauce
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the bell peppers and slice off the tops. Remove the seeds and membranes, making sure to keep them whole for stuffing.
  3. In a large mixing bowl, combine the ricotta cheese, chopped spinach, cooked quinoa or rice, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully combined.
  4. Stuff each bell pepper generously with the ricotta and spinach mixture.
  5. Place the stuffed peppers upright in a baking dish. Pour the marinara sauce over the peppers, ensuring they are coated.
  6. If desired, sprinkle grated Parmesan cheese on top of the stuffed peppers for extra flavor.
  7. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes or until the peppers are tender and the tops are golden brown.
  9. Once done, remove from the oven and let them cool slightly. Garnish with fresh basil leaves before serving.

This Vegetarian Stuffed Peppers dish is not only a feast for the eyes but also a wholesome and satisfying meal. Whether you are a vegetarian or just looking to try something new, these stuffed peppers are a fantastic option to add to your recipe rotation. Enjoy the heavenly combination of flavors and textures in every bite!