Vegetarian sun dried tomato feta and walnut spread –Indulge in a delightful and refreshing Sun-Dried Tomato and Feta Pasta Salad that is perfect for any occasion. This vibrant dish combines the rich flavors of sun-dried tomatoes with the creamy tang of feta cheese, creating a luscious salad that is sure to impress your guests. Let’s explore the ingredients and instructions to make this delectable meal.
Sun-Dried Tomato and Feta Pasta Salad
This salad not only tastes great but is also visually appealing. The combination of colors from the veggies and pasta makes it an attractive addition to any table.
Ingredients:
- 8 ounces of pasta (your choice)
- 1 cup of sun-dried tomatoes, chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of black olives, pitted and sliced
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- Salt and pepper, to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, chopped sun-dried tomatoes, crumbled feta cheese, sliced black olives, and fresh basil leaves.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- Allow the salad to sit for at least 15 minutes before serving to let the flavors meld.
- Serve chilled or at room temperature. Enjoy your Sun-Dried Tomato and Feta Pasta Salad as a refreshing side dish or a wholesome main course!
This Sun-Dried Tomato and Feta Pasta Salad is not just a dish; it’s an experience filled with the harmonious flavors of Mediterranean cuisine. Perfect for picnics, outdoor gatherings, or as a light meal, this salad is sure to become a favorite in your recipe repertoire. Enjoy!