Vegetarian taco slaw with creamy cilantro lime dressing –If you’re looking to elevate your fish tacos to the next level, you can’t go wrong with a delicious fish taco slaw. This vibrant slaw adds crunch, flavor, and a burst of color that pairs perfectly with crispy fish. Below, I’ll guide you through making the BEST fish taco slaw.
How To Make The BEST Fish Taco Slaw
This slaw is not only quick to prepare, but it’s also packed with fresh ingredients that will enhance the overall taste of your fish tacos. Let’s dive into the recipe!
Ingredients:
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the green cabbage, red cabbage, grated carrots, chopped cilantro, and sliced green onions. Toss them together until well mixed.
- In a separate bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and creamy.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld together. This step also softens the crunch of the cabbage slightly, making it perfect for tacos.
- Once ready, give it a taste and adjust the seasoning as needed. You can add an extra squeeze of lime if you like it tangy!
- Serve the slaw on top of your favorite fish tacos or as a refreshing side dish. Enjoy!
This fish taco slaw not only complements the flavors of the fish but also adds a delightful texture. Whether you’re hosting a casual gathering or just enjoying a relaxing dinner at home, this slaw is sure to impress. So, gather your ingredients and get started on this mouthwatering recipe!