Vegetarian tortilla soup with avocado –Are you looking for a quick and delicious meal that warms the soul? This 30-Minute Vegetarian Tortilla Soup is the perfect choice! Bursting with flavors, this vibrant dish can easily become a favorite in your household. Let’s dive into the ingredients and instructions to create this comforting soup.
Image of 30-Minute Vegetarian Tortilla Soup
Take a look at this mouthwatering dish, perfect for any dinner table.
Ingredients
For this recipe, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Tortilla strips, for garnish
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Follow these simple steps to prepare your Tortilla Soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until soft, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes, vegetable broth, black beans, corn, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes.
- While the soup is simmering, prepare your tortilla strips by cutting corn tortillas into thin strips and frying them in a bit of oil until crispy, or use pre-made tortilla chips.
- Once the soup is ready, taste and adjust seasoning if needed.
- Serve hot, garnished with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice for added brightness.
This 30-Minute Vegetarian Tortilla Soup is hearty, flavorful, and perfect for a cozy night in. Enjoy it with your loved ones and savor every spoonful!