How to Make Veggie Almond And Raisin Quinoa Salad Like A Professional

Updated
2 min read

Veggie almond and raisin quinoa salad –If you’re looking for a refreshing and nutritious dish that’s packed with flavor, this Quinoa Veggie Salad is an excellent choice. It’s vibrant, easy to prepare, and perfect for any meal. Whether you’re enjoying it as a light lunch or serving it as a side dish at a gathering, this salad is sure to impress!

Quinoa Veggie Salad

This salad is a delightful combination of fresh vegetables and protein-rich quinoa, making it both filling and satisfying. It’s also highly customizable, so feel free to incorporate your favorite veggies. Let’s get started with this simple recipe!

Quinoa Veggie Salad

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced (any color)
  • 1 cup corn (fresh or frozen)
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring it to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it cool slightly.
  3. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, corn, avocado, red onion, and parsley.
  4. Add the cooked quinoa to the vegetable bowl. Toss everything together gently to combine.
  5. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and mix until everything is well coated.
  6. Serve the salad immediately, or refrigerate it for about 30 minutes to let all the flavors meld together. Enjoy your healthy and delicious Quinoa Veggie Salad!

This salad not only looks beautiful on the plate, but it’s loaded with nutrients that will keep you energized throughout the day. Plus, it’s a fantastic way to incorporate more vegetables into your meals. Give it a try and bring some color to your dining table!