Veggie chicken pasta –Looking for a delicious and nutritious meal that combines the flavors of grilled veggies with tender chicken? You’ve come to the right place! This Grilled Veggie & Chicken Pasta is perfect for a hearty lunch or a cozy dinner. Not only is it packed with vibrant vegetables, but it’s also a fantastic way to enjoy pasta without any guilt. Dive into this recipe and impress your taste buds!
Grilled Veggie & Chicken Pasta
Get ready to treat yourself with a delightful medley of flavors! This dish features succulent grilled chicken tossed with colorful vegetables and pasta, making it a meal that is as visually appealing as it is tasty. Let’s get started!
Ingredients
- 8 oz whole wheat pasta
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 chicken breasts
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by boiling a pot of salted water. Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat a grill pan over medium-high heat.
- In a bowl, combine the sliced bell pepper, zucchini, yellow squash, and red onion with one tablespoon of olive oil, salt, and pepper. Toss to coat the vegetables evenly.
- Add the vegetables to the grill pan and cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of olive oil and the chicken breasts. Sprinkle with garlic powder, salt, and pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked through. Allow to rest for a few minutes before slicing.
- In a large mixing bowl, combine the cooked pasta, grilled veggies, and sliced chicken. Toss everything together until well mixed.
- Garnish with fresh basil and serve warm. Enjoy your scrumptious Grilled Veggie & Chicken Pasta!
This recipe is not just an explosion of flavors; it’s also a wonderful way to incorporate more vegetables into your diet! Feel free to customize the veggies based on what you have on hand or what’s in season. Happy cooking!