Looking for a comforting and delicious meal that the whole family will love? Look no further! This Easy Vegetable Chicken Rice Casserole is not only packed with flavor but also brings together wholesome ingredients that are sure to please. Perfect for busy weeknights or a cozy weekend gathering, this recipe is a must-try!
Easy Vegetable Chicken Rice Casserole
Get ready to enjoy a hearty dish that combines tender chicken, vibrant vegetables, and fluffy rice. This casserole is an all-in-one meal that’s easy to prepare and full of flavor!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Stir the mixture until all ingredients are well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole.
- If desired, add breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Easy Vegetable Chicken Rice Casserole is perfect for meal prep and leftovers! You can enjoy it for lunch or dinner throughout the week. With its delightful blend of textures and flavors, it’s bound to become a family favorite. So gather your ingredients, head to the kitchen, and whip up this fantastic dish today!