Veggie fajitas –Get ready to spice up your dinner table with these delightful Sizzling Veggie Fajitas! Packed with colorful vegetables and bursting with flavor, this dish is not only easy to prepare but also a hit for everyone at the table. Let’s dive into the recipe!
Sizzling Veggie Fajitas
These sizzling veggie fajitas are perfect for a quick weeknight meal or a fun gathering with friends. The best part? You can customize them with your favorite toppings. Let’s get started!
Ingredients
- 2 tablespoons olive oil
- 1 medium bell pepper, sliced (any color)
- 1 medium red onion, sliced
- 8 oz. mushrooms, sliced
- 1 medium zucchini, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour or corn tortillas
- Optional toppings: avocado, salsa, sour cream, cilantro, lime wedges
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced onion and bell peppers to the skillet. Sauté for about 3-4 minutes until they start to soften.
- Next, add the mushrooms and zucchini. Continue cooking for another 5 minutes, stirring occasionally, until all the vegetables are tender.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to coat the veggies evenly with the spices. Cook for an additional 2 minutes to let the flavors meld.
- Remove from heat and prepare your tortillas. You can warm them in a skillet, grill, or wrap them in foil and heat in the oven.
- To serve, spoon the sizzling veggie mixture onto tortillas and add your favorite toppings. Enjoy immediately for a deliciously fresh experience!
This recipe is sure to become a favorite in your household! It’s not just healthy and hearty, but also fun to assemble with everyone, making dinner an interactive affair. Enjoy your Sizzling Veggie Fajitas and feel free to experiment with your favorite additional ingredients!