Veggie frittata –Frittatas are a versatile and satisfying dish, perfect for any meal of the day. Packed with vegetables, they can be customized to suit your taste preferences. One delicious variation is the Loaded Veggie Frittata, which combines a medley of colorful vegetables to create a nutritious and hearty breakfast or brunch option.
Loaded Veggie Frittata
Enhance your culinary repertoire with this simple and delightful recipe. The Loaded Veggie Frittata is not only easy to prepare but also allows for creativity in your choice of ingredients. Here’s how to make it:
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup bell peppers (diced)
- 1 cup spinach (fresh, chopped)
- 1 cup mushrooms (sliced)
- 1/2 cup onion (chopped)
- 1 cup cheese (shredded, your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the diced bell peppers and sliced mushrooms to the skillet. Cook for another 5-7 minutes until the vegetables soften.
- Stir in the chopped spinach and cook until wilted.
- Spread the vegetable mixture evenly across the skillet, then pour the egg mixture over the top. Gently stir to combine.
- Sprinkle the shredded cheese over the frittata.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the frittata is set and the top is golden brown.
- Remove from the oven and allow to cool for a few minutes before slicing. Serve warm or at room temperature.
This Loaded Veggie Frittata is a fantastic way to incorporate a variety of vegetables into your diet while enjoying a delicious and fulfilling meal. Pair it with a side salad or some crusty bread for a complete experience. Enjoy your culinary creation!