Veggie garlic shrimp –Welcome to my kitchen! Today, I’m excited to share a delightful recipe that is both easy to prepare and bursting with flavor. If you’re in the mood for something fresh and delicious, this Veggie Garlic Shrimp dish is just what you need. Not only does it taste amazing, but it also brings a touch of bright colors to your table. Let’s dive right into it!
Veggie Garlic Shrimp
Take a look at this mouthwatering dish:
Ingredients
Here’s what you’ll need to whip up this scrumptious meal:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced (any color you prefer)
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 teaspoon crushed red pepper flakes (optional for a spicy kick)
Instructions
Follow these simple steps to bring this dish to life:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about a minute, just until fragrant.
- Throw in the sliced bell pepper and zucchini, stirring occasionally. Cook for about 5 minutes until they start to soften.
- Add the shrimp to the skillet, seasoning them with salt, pepper, and crushed red pepper flakes if using. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
- Finally, stir in the cherry tomatoes and cook for another minute just until they soften slightly.
- Remove from heat and garnish with fresh chopped parsley.
And there you have it! A quick, healthy, and delicious Veggie Garlic Shrimp dish that is perfect for a weeknight dinner or a special occasion. Serve it over rice, pasta, or enjoy it on its own. Bon appétit!