How to Cook Veggie Pot Pie in 5 Minutes

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Veggie pot pie –Get ready to savor a delightful Veggie Pot Pie that brings comfort and warmth to your table! This recipe is perfect for those chilly evenings when you crave something hearty and flavorful. Let’s dive into the exciting world of veggie goodness.

Veggie Pot Pie

This recipe is a celebration of seasonal vegetables enveloped in a flaky crust, making it a perfect dish for any occasion. With an abundance of nutrients and delicious flavors, this veggie pot pie will quickly become a family favorite.

Veggie Pot Pie

Ingredients

Gather the following ingredients to create your delicious veggie pot pie:

  • 1 pre-made pie crust or homemade pie dough
  • 2 cups mixed vegetables (like carrots, peas, corn, and green beans)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup milk (or non-dairy alternative)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce

Instructions

Follow these simple steps to create your succulent veggie pot pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add mixed vegetables to the skillet and sauté for about 5-7 minutes, until tender.
  5. Sprinkle the flour over the veggies and stir to combine, cooking for an additional minute.
  6. Pour in vegetable broth and milk, stirring continuously until the mixture thickens. Add thyme, soy sauce, salt, and pepper to taste.
  7. Remove the skillet from heat and transfer the vegetable mixture into your pie crust.
  8. Cover the filling with the top crust, sealing the edges. Cut slits in the top to allow steam to escape.
  9. Bake for 30-35 minutes or until the crust is golden brown.
  10. Let it cool for a few minutes before cutting. Serve warm and enjoy!

This Veggie Pot Pie is bursting with flavor and packed with wholesome ingredients, making it the perfect dish for any night of the week. Your family and friends are sure to ask for seconds!