How to Make Veggie Quinoa in 15 Minutes

Updated
2 min read

Veggie quinoa –Get ready to experience a dish that’s as colorful as your Aunt Mabel’s collection of garden gnomes! This Veggie Quinoa Bowl is not only a feast for the eyes, but it’s also packed with flavors that will make your taste buds dance like nobody’s watching (and we hope they aren’t!). So gather your ingredients and let’s dive into this vibrant recipe!

Let’s Get Visual!

First, let’s take a moment to appreciate the beauty of this dish. Feast your eyes on this stunning Veggie Quinoa Bowl!

Veggie Quinoa Bowl

Ingredients

Now, what do you need to whip up this colorful masterpiece? Here’s your shopping list:

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cup cucumber, diced
  • 1 cup corn (fresh or frozen)
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, but highly recommended for that extra zing!)

Instructions

Ready, set, cook! Follow these simple steps to create your delightful Veggie Quinoa Bowl:

  1. Rinse the quinoa under cold water to remove its natural coating, which can make it taste a bit bitter. Because who wants that? Not you!
  2. In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa and a pinch of salt. Reduce heat to low, cover, and let it simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Feel free to bust out some dance moves while you wait!
  3. Meanwhile, in a grand mixing bowl, toss together the cherry tomatoes, bell pepper, cucumber, and corn. Add a drizzle of olive oil and squeeze in that lime juice. Channel your inner chef and mix it all together with flair!
  4. Once the quinoa is ready, fluff it up with a fork and mix it into the veggie medley. Add salt and pepper to taste. You want it seasoned just right—like Goldilocks, not too salty and not too bland!
  5. Finally, serve your quinoa bowl! Top it with the creamy avocado slices and a sprinkle of fresh cilantro. Look at that wonderful creation and pat yourself on the back. Dinner is served!

There you go! A delightful, nutritious Veggie Quinoa Bowl that’s sure to impress not just your stomach, but everyone around you. Dig in and enjoy the colorful burst of flavors, and remember, sharing is caring—unless it’s the last bite of your quinoalicious creation!