Veggie soup with basil sauce –Soups are one of those dishes that warm your heart and soul, and there’s nothing quite like a homemade bowl of comfort. Today, I’m excited to share a delightful collection of popular soup recipes from some amazing bloggers. Each recipe is packed with flavors and ingredients that you’ll love. Let’s dive in!
Vegetable Soup
This vibrant Vegetable Soup is a favorite among many. It’s not just visually appealing but also packed with nutrients. Perfect for any day of the week, especially when you need a warm and hearty meal.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Stir in the carrots, celery, and bell pepper. Cook for about 5-7 minutes until the vegetables begin to soften.
- Add the zucchini, diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until all the vegetables are tender.
- Adjust seasoning if necessary and garnish with fresh parsley before serving.
Enjoy this wonderful Vegetable Soup that can be easily customized with your favorite vegetables. Whether you pair it with a slice of crusty bread or enjoy it on its own, it’s bound to be a crowd-pleaser. Happy cooking!