Veggie spring rolls with thai mango dipping sauce –Today, I want to share a delicious recipe that will elevate your appetizer game: Veggie Spring Rolls with a delightful Thai Mango Dipping Sauce. These fresh, vibrant rolls are perfect for variety of occasions – whether you’re hosting a gathering or simply craving a tasty snack.
Veggie Spring Rolls with Thai Mango Dipping Sauce
These spring rolls are not only packed with flavor but are also incredibly easy to make. It’s a great way to use up fresh veggies and impress your guests with a colorful and healthy dish. Let’s dive right in!
Ingredients
For the Spring Rolls:
- Rice paper wrappers (round, about 8-10)
- 1 cup lettuce, chopped
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup avocado, sliced
- Fresh herbs (mint, cilantro, or basil)
For the Thai Mango Dipping Sauce:
- 1 ripe mango, peeled and diced
- 1 tablespoon lime juice
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 teaspoon honey or agave syrup
- 1 small chili, finely chopped (optional)
Instructions
- Start by preparing the Thai Mango Dipping Sauce. In a blender or food processor, combine the diced mango, lime juice, fish sauce, honey, and chili (if using). Blend until smooth. Adjust seasoning to taste and set aside.
- Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for about 10 seconds, or until soft and pliable. Carefully remove it and place it on a clean surface.
- In the center of the rice paper, layer a small amount of lettuce, carrots, cucumber, bell pepper, avocado, and fresh herbs. Be careful not to overfill!
- Life the sides of the rice paper over the filling, then roll it up tightly, starting from the bottom. Repeat with the remaining wrappers and filling.
- Serve the spring rolls on a platter alongside the mango dipping sauce. Enjoy your fresh, homemade Veggie Spring Rolls!
These veggie spring rolls are not only healthy, but they also burst with flavor and color. The combination of fresh vegetables paired with the sweet and tangy mango sauce makes for an irresistible dish. Perfect for a light meal, or as a fun addition to any party. So grab your ingredients and make these delightful rolls at home!