Veggie tacos –Y’all, if you’re looking for a quick and tasty meal that’s bursting with flavor, these Easy Vegetarian Tacos are just what you need! In just 30 minutes, you can whip up something special that everyone will love. Let’s get into it!
Check out this mouthwatering taco!
These tacos are colorful, filling, and oh-so-satisfying. Perfect for a weeknight dinner or a gathering with friends, these beauties will have everyone coming back for seconds!
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions To Bring It All Together:
- Start by heating the olive oil in a large skillet over medium heat. Once it’s nice and hot, throw in the red and yellow bell peppers and zucchini. Sauté them for about 5-7 minutes until they’re tender and bright.
- Next, sprinkle in the cumin, chili powder, salt, and pepper. Mix it all up and let that seasoning work its magic for another couple of minutes.
- While the veggies are cooking, warm those corn tortillas in a separate pan or the microwave. You want them easy to fold and filled with all that goodness!
- Once everything’s done, add the black beans to your skillet and stir until they’re heated through. You want them nice and warm for your tacos.
- Now, it’s time to assemble! Take a warm tortilla, add some of that veggie and bean mix, top with avocado slices, and sprinkle with cilantro. Don’t forget to squeeze a little lime juice over it all for that extra zest!
- Serve your tacos immediately, and watch them disappear like magic!
These Easy Vegetarian Tacos are perfect for those nights when you need something delicious and quick. With fresh veggies and bold flavors, there’s no way you can go wrong. Plus, they’re super customizable! You can switch up the ingredients based on what you have in your kitchen. Enjoy!