Velveeta spicy sausage dip –Indulge in the delightful flavors of a classic Velveeta spicy sausage dip that’s perfect for any gathering. This creamy and cheesy dip pairs wonderfully with tortilla chips, making it a crowd-pleaser at parties or cozy movie nights. Below, find the necessary ingredients and step-by-step instructions to create this delectable treat.
Velveeta Spicy Sausage Dip
This velvety dip brings together the savory taste of sausage and the rich creaminess of Velveeta cheese, creating a dip that is both comforting and irresistibly delicious.
Ingredients
- 1 lb spicy ground sausage
- 1 pkg (16 oz) Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, cook the ground sausage until fully browned. Break it apart into small pieces with a spatula, and drain excess grease.
- Add the cubed Velveeta cheese to the skillet with the cooked sausage. Stir gently until the cheese begins to melt and blend with the sausage.
- Incorporate the can of diced tomatoes with green chilies, along with the sour cream. Mix until all ingredients are thoroughly combined and the mixture is smooth and creamy.
- Cook the mixture on low heat for an additional 3-5 minutes, stirring occasionally to prevent sticking. This will allow all flavors to meld beautifully.
- Once ready, remove the skillet from the heat. Transfer the dip to a serving bowl and sprinkle shredded cheddar cheese on top for an extra cheesy finish.
- Serve warm with tortilla chips on the side for dipping.
This Velveeta spicy sausage dip is a sumptuous dish that will surely become a favorite in your recipe repertoire. Enjoy the creamy texture and the spicy kick, perfect for sharing with friends and family.